WC1 4/4

Finished last cake today, this cake was baked from last weekend, and I hoped that it wouldn't spoil, but it did. =(

However, I decorated it just for the fun anyways. [photo to come]

Piping Gel recipe:

• 2 envelopes (2 tablespoon) Knox unflavored gelatine
• 2 tablespoons cold water
• 2 cups light Karo syrup

1. Sprinkle the gelatin over the cold water in a small saucepan and let set for about 5 minutes. Heat on LOW until the gelatin has become clear/dissolved - DO NOT BOIL.
2. Add syrup and heat thoroughly. Cool and store in refrigerator for up to 2 months.
3. To Color: Add coloring paste/gel or food coloring drops to get desired color.
4. To Use: Put in icing bag and decorate.